It’s the end of August and the markets are bursting with sun-ripened food. I have been cooking in Naramata, B.C., for the past three weeks and the Penticton Farmer’s Market is hands down one of the most amazing places I’ve ever shopped for ingredients at. For starters, a two block stretch is devoted entirely to organically farmed produce. Not even the incredible 2.5-kilometre long Saturday market in Arles, one of the most beautiful and abundant I have ever been to in France, can boast that. Also the farmers are incredible – passionate and dedicated, each specializing in something a little different and ready to share what they know and love about the food they grow. It is heaven…
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