As a chef it is always interesting for me to discover and research a new ingredient. Cannabis, on the cusp of legalization in Canada, and in the context of its potential application in food is no exception. Still, when the initial request for the assignment came in from my editor I had to laugh. Far from an experienced user myself, and long having written off edibles (thanks to once snacking on a horrible-tasting, heavily dosed weed cookie), what would I be getting myself into?
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