I’d like to take this opportunity to introduce you to one of my favourite food discoveries since
moving here to France. Although this food is super common and easy to get here, it might
surprise you to know that it is definitely not French in origin…
Spring might just be the best season. Not only does it mean asparagus and strawberries (which taste oh so incredible after all the endless winter months of practically nothing but beets and celery root), but it also means that there is hope in terms of the weather. Trees everywhere start to blossom, the days get longer and the weather finally starts to get warmer. It also means that it is finally time to drag out the ole’ barbecue and get back to grilling!…
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