Real Greek feta is one of my favourite cheeses, so it's a pity that it isn't more popular here in France where I live. A brined cheese that is traditionally made from a combination of sheep and goat milks, feta is often seen used in salads and pastries. Sliced, cubed or crumbled, it is deliciously tangy and a simple way to add saltiness to any recipe that calls for cheese…
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