Marinated Shiitake Mushrooms with Katsuobushi and Homemade Ricotta

This dish was inspired by Harald and his family who run an organic farm called Un Cheval Un Champ. Make sure to check out what they do!!

It was also featured as part of a project on food pairing put forward in the Omnimore Foodbook #6 which can be ordered via their website.  

You can follow this link to the recipe which was featured in The Globe and Mail on October 29, 2016.